Ingredients:

• 1 cup Freshly brewed hot coffee
• 1 tbsp Brown sugar
• 3 tbsp Irish Whiskey (or whiskey of your choice)
• Heavy cream, slightly whipped

Instructions:

1. Fill footed mug or a mug with hot water to preheat it, then empty.
2. Pour piping hot coffee into warmed glass until it is about 3/4 full.
3. Add the brown sugar and stir until completely dissolved.
4. Blend in Irish whiskey.
5. Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
6. Serve hot.